stargazer cast iron skillet review

", "My new go to skillet, it's just perfect. We've put in the time and done the testing to find the right balance of ease of use and heat retention, giving you better control over your temperature, your skillet and your results. Don’t you love that star on the helper handle?

Even the handle nests perfectly in the halfpipe Stargazer handle. ", "I'm in love with it!

We've cut out the middlemen, so our skillets cost half as much as other premium cast iron. pizza sauce is important, I don’t skimp on that, I make my own from organic tomatoes and always have some on hand.

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That means less time cleaning up and more time doing what's important to you.

Depth (cooking surface to rim): 2.0 inches, Here are some of Sloth's favorite recipes featuring the Stargazer Cast Iron, Ratatouille -, Cast Iron Cookie -, Lobster Mac and Cheese - Recipe Coming Soon, Reverse Sear Tri-tip - Recipe Coming Soon, © 2020 by Slothstradamus and Digital Platform Design. When my son and I make skillet pizzas, we no longer have to fight over toppings, we can each make our own and it becomes more of an event and pizza night. It's as beautiful as it is functional.

You have to have a cast iron skillet if you want to make real buttermilk biscuits.

Stargazer Cast Iron Skillet. Stargazer Cast Iron - Product Review.

*Disclosure: Affiliate links below. You can make your own pizza dough, but I just used a Trader Joe’s pre-made dough. Since founding Stargazer Cast Iron, cooking at home with high-quality Cast Iron has sparked a passion in thousands.

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Seasoning and craftsmanship are off the charts!

amzn_assoc_placement = "adunit0"; It just does. Rob Carroll.

Handle designed to stay cooler longer for stove top cooking. Affordable! Far superior to my other cast iron skillets & not once have i had anything stick to it. That way you always have a skillet that fits the bill perfectly for what you’re trying to prepare. Summertime Essentials: Practical Meets FUN! Stargazer Cast Iron. ", "The quality of the cooking surface is amazing and the smooth surface has non-stick qualities with the benefits of cast-iron.

amzn_assoc_ad_mode = "manual"; This way, they are even fluffier and rise higher because the less you work the dough, the better. Use of these trademarks does not imply any affiliation with or endorsement by them.
Our proprietary micro-textured surface finish holds onto your seasoning, not your food.

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