just eat it: a food waste story summary

Sign up here. Takedown Policy, Contact | <> Coming attractions for … | Fresh (6). Please enter your email address and we will email you a new password. The filmmakers are so frustrated by the amount of food that North Americans waste that they determine to eat only thrown-out grub for six months. stream It's shock. Takedown Policy, Screening 70+ films challenging systemic injustice, stigma, and targeted oppression, October 1-11, Order Online to SAVE 10% Instantly - People Like Pot, Come Say High, The 2020 Social Justice Film Festival: TRANSFORM: Another World is Possible. But alongside food waste, food insecurity has also grown since mid-century. Sign up for the latest news and to win free tickets to events, The easiest way to find Seattle's best events, All contents © Index Newspapers LLC Grant Baldwin, also the film's director, is four months into a six-month experiment with his film producer wife, Jen Rustemeyer, of subsisting on food waste alone, and the camera shows Baldwin climbing on top of an industrial-sized dumpster filled with hundreds of tubs of perfectly good, nonexpired hummus. The more you waste, the more they can sell. %���� The system also benefits the already privileged with blemish-free produce and huge portion sizes while needlessly depriving the less privileged of healthy, affordable food. There's no scarcity. <> stream In an excellent feature on American hunger for National Geographic in 2014, writer Tracie McMillan reported that "the number of people going hungry has grown dramatically in the US, increasing to 48 million by 2012—a fivefold jump since the late 1960s, including an increase of 57 percent since the late 1990s.". Grant Baldwin, also the film's director, is … See The Film And they're not new crusaders jettisoning some tired corporate existence for a truer path. The image is an example of a ticket confirmation email that AMC sent you when you purchased your ticket. |, October 31, 2016 It's worth mentioning that Baldwin and Rustemeyer didn't start the experiment from a commune, already preaching to their friends about the virtue of reusable menstrual cups. At the end of the film, one of the experts interviewed concludes that a food-waste epidemic doesn't require drastic moves. |, December 8, 2016 By creating an account, you agree to the Privacy Policy %PDF-1.5 Cinemark Verified reviews are considered more trustworthy by fellow moviegoers. | Top Critics (1) Terms of Use | They even have the luxury of time and mobility to go track down food that's been thrown out. 7 0 obj Just Eat It: A Food Waste Story is a documentary that explores the environmental impact of the immense amount of food we waste and offers simple suggestions to transform the way we treat food.

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We want to hear what you have to say but need to verify your email. Just Eat It is a 74-minute documentary film about food waste and food rescue by Peg Leg Films in partnership with British Columbia's Knowledge Network. <> | Rating: B+ From that moment on, we watch Baldwin and Rustemeyer shopping through enormous dumpsters full of pristinely packaged kidney beans, crackers, yogurt, and much, much more. Coming Soon. endobj Just confirm how you got your ticket. The City of the Future (A Cidade do Futuro), Fall TV First Look: Find Out What’s Coming, The Best Peacock Original Shows and Movies, All Upcoming Disney Movies: New Disney Live-Action, Animation, Pixar, Marvel, and More. endobj The percentage of Approved Tomatometer Critics who have given this movie a positive review. Just below that it reads "Ticket Confirmation#:" followed by a 10-digit number. 8 0 obj Don’t worry, it won’t take long. Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. Cinemark | Don't have an account? It's an ethical consumer's demand-side argument, not dissimilar to the demand-side case that consumers need to be incentivized to drive less in order to control climate change.

endobj They're comfortable, middle-class white folks living in Vancouver, British Columbia—and yes, the ecologically conscious kind who store their bulk items in jars. October 20, 2014

According to the various authors and experts interviewed by the documentarians, an estimated 40 percent of food grown in the United States is wasted, often just because of cosmetics (spots, odd shapes) alone. A spunky and edifying documentary on the epidemic of food waste in America. They present some pretty frightening statistics, but they also offer some helpful solutions.

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