darbar restaurant menu

… ~10 Aloo Gosht - Beef curry cooked with cubes of potatoes. Methi Paneer …………………………..14.95 8.95 Bread stuffed with home made cheese.

Darbar Sabzi Platter For Two ………………. Mashed potato patties deep fried in vegetable oil with chole, Blanched cauliflower florets coated with a spiced batter and deep fried to give that zest and crunchiness, Deep fried fresh mushroom in chef's special spices. RoganJosh ………………………….. 10.95 Juice ………………………….. 3.50 Dal Makhani ………………………….. 12.95

Minced meat and green peas cooked with fresh heros. Shrimp Moilee …………………………..18.95 Most famous chicken in Hyderbad cooked with curry leaves, musturd seeds, garlic,ginger and red peppers. Minced lamb meatballs in a tomato & onion sauce. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato Very delicious traditional Iranian restaurant. A yogurt drink served cold, sweet or salty, A dessert made with basmati rice, milk, sugar, nuts and raisins, Home style ice cream made with fresh mango pulp, Dry milk powder stuffed cheese balls, deep fried and dipped in light sugar syrup and rose water, Petite dumplings cooked in milk, topped with nuts, Traditional Indian ice cream made of pistachio, milk and cream, Mango, lemon, carrot, green chili, mustard seeds, ginger, fenugreek, chili-powder,turmeric, as a foetida, salt, corn oil and spices, Large grilled or fried lentil wafers with a hint of black pepper, Homemade yogurt mixed with cucumber and tomatoes, Indian salad mixed with cucumbers, tomatoes, onions, green chilies, cilantro and a squeeze of lime juice, Unleavened bread, light and fluffy, topped with butter, Multi-layered, flaky bread made of whole wheat, Flaky, whole wheat bread stuffed with spicy potato, Unleavened bread stuffed with cheese, onion and fresh herbs, and made mild, medium or spicy, Unleavened bread stuffed with chopped onio n and fresh herbs, and made mild, medium, or spicy, Ground spiced lamb stuffed in unleavened bread, Nuts, raisins, paneer stuffed in unleavened bread, (Nan, Roti, Onion Kulcha, Paratha or Garlic Nan), A combination of garden fresh vegetables, mild spices, cooked with saffron basmati rice, Goat marinated in yogurt, spices and fresh herbs, cooked with saffron basmati rice, Chicken marinated in yogurt, spices and fresh herbs, cooked with saffron basmati rice, Tender chunks of lamb marinated in yogurt and garam masala, cooked with saffron basmati rice, Marinated shrimp, herb and spices cooked with saffron basmati rice, Beef shank meat cooked overnight with Indian spices and herbs, Crushed whole wheat and mixed beans- slowly cooked beef and masala, Succulent cubes of Beef pre-marinated and cooked in Tandoor, Cubes of fish marinated in Goan ground spices and simmered in a tangy gravy, Sauteed Shrimp with vegetables in spicy garlic sauce, Shrimp in Spicy Garlic Sauce (saute shrimp in tangy tomato based spicy garlic sauce), Shrimp cooked in a zesty gravy, flavored with curry leaves, Succulent cubes of Lamb pre-marinated and cooked in Tandoor, A whole spring chicken, marinated overnight in yogurt, with fresh ground spices, and cooked in a clay oven, Succulent nuggets of marinated chicken with fresh green herbs and cooked in a tandoor, Succulent nuggets of marinated chicken and grilled in a tandoor, Finely ground lamb flavored, skewered and grilled over charcoal, Shrimp marinated in saffron and spiced, grilled in a tandoor, Boneless salmon cubes marinated in fresh ground spices and cooked to perfection in a tandoor, Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal, An assortment of Tandoori Chicken, Lamb, Shrimp and Chicken tikka, accompanied by freshly baked garlic nan, Unique preparation of eggplant and potato in thick curry sauce, Yellow lentils flavored and tempered with Indian spices, A vibrant combination of creamed lentils, flavored with butter and tempered with garlic, Chick peas cooked with julienne cut ginger and other exotic spices, Oven-roast ed eggplant with onion, tomato, garlic, spices and finished with julienne ginger, Okras cooked with light onion, tomato base and fresh spices, Potatoes and cauliflower prepared with ginger, onion and spices, Sliced potatoes, fried and blended in a brownish gravy, tempered with Indian spices, An exciting blend of vegetables cooked in a rich gravy, Stir-fry mix vegetables cooked with herbs and spice in skillet, Spiced peas cooked in creamy fenugreek sauce, Mashed vegetable balls, cooked in a rich, creamy gravy, Combination of green peas and cottage cheese, cooked in a rich and creamy gravy, Creamed spinach with cottage cheese with a hint of garlic and spices, Julienne cuts of cottage cheese and seasonal vegetables, sauteed with fresh ground spices, Paneer in rich tomato-based gravy flavored with butter, Specially prepared stuffed paneer in fragrant spicy sauce, Sauteed, Julienne cut cottage cheese mixed with vegetables and fresh herbs, and rolled in nan, Succulent, boneless chicken kabobs tossed with onions and fresh herbs and rolled in nan, Tawa Shrimp tossed and grilled with onions tomatoes and rolled in nan, Eggs cooked with onions, tomatoes and spicy gravy, Battered chicken cooked in manchurian sauce, Minced chicken blended with spices and herbs cooked on skewers in clay oven, Medium Hot chicken cooked with onions, tomatoes and spices, Ground lamb, combined with green peas, cooked with fresh ginger, garlic, onion, cilantro and fresh spice, Tender barbecue pieces of lamb cooked in a delicious gravy, Succulent cubes of lamb sauteed with almonds, raisins, cooked in a mild creamy gravy, Tender morsels of lamb cooked in a thick gravy, topped with tomatoes and fresh herbs, Succulent cubes of lamb cooked in a spicy, pungent vinaigerette gravy with potatoes, cocktail onion and fresh ground Goan spices, Tender morsels of lamb, fairly spiced, cooked and flavored with Madras spices, Tender pieces of lamb cooked in achar flavored curry sauce, Fresh chunks of lamb cooked with ginger, garlic, spring onion and gravy, Succulent cubes of lamb cooked in a rich, creamy spinach gravy, Tender pieces of lamb cooked in rich gravy, flavored with fresh ground Goan spices, and a dash of roasted coconut powder, Lamb cooked in a tomato based gravy, onion, ginger, fresh tomatoes and fresh ground spices, Tender lamb chops marinated with fresh herbs and ground spices, cooked in a thick gravy, Fairly spiced chicken cooked and flavored with freshly ground Madras spices, Chicken cooked with ginger, garlic and spring onion in gravy, Sauteed chicken tenders with fresh herbs, onions, tomatoes, green bell peppers cooked with freshly ground roasted spices, Tender pieces of chicken cooked in tangy achar flavored curry sauce, Chicken cooked with ginger in thick curry base, Tender pieces of chicken, sauteed with green bell peppers, almonds, raisins and cooked in mild, creamy gravy, Tender chicken pieces cooked with cilantro, tomato, onion in rich curry base, Chicken cooked in fresh ground Goan spices, simmered in a tangy gravy with cocktail onions and potatoes, Curry chicken cooked in a rich creamy spinach gravy, Chicken sauteed with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy, Chicken cooked in a rich gravy with fresh Goan spices and a dash of roasted coconut powder, Barbecue chicken tikka cooked in a thick gravy with tomatoes and fresh herbs, Barbecue chicken cooked in a delicious, zesty gravy, Shredded barbecue chicken cooked in a rich, thick tomato­ based gravy, flavored with spices and butter, Pre-Marinated tender chicken cubes cooked in Tandoor, Marinated shrimp flavored with spices and cooked in a clay oven, Succulent nuggets of chicken, marinated with fresh green herbs, cooked in a tandoor, Finely minced lamb, flavored, skewered and grilled over glowing charcoal, Spicy ground chicken wrapped in triangle and deep fried, (chicken tikka, hariyali chicken,boti kabob, seekh kabob, tandoori chicken), Succulent Paneer and vegetables, marinated with Zafran sauce, cooked in a tandoor, A medley of potato and flour chips, topped with tamarind chutney and yogurt dressing, Shredded onion with chick pea flour, herbs, spiced and fried, Two pieces of crispy pastry made of potato and flour chips, topped with tamarind chutney and yogurt dressing, Two pieces of crispy pastry with a filling of mildly spiced potatoes, green peas and fresh herbs, Vegetables dipped in spicy batter and deep fried, Get updates about new dishes and upcoming events, Lunch ThaliMonday-Thursday11:30 AM – 2:30 PM, Lunch BuffetFriday – Saturday11:30 AM – 2:30 PM, 12185 South Apopka Vineland Rd Orlando FL, 2018.

Chicken jalfrezie …………………………..14.95 Chicken marinated with vegetables cooked with freshly grounded spices and sauteed with onions, tomatoes and green peppers. Boti Kebab ………………………….. 16.95

Darbar Meat Plater ………………………….. 12.95 Onion Bhajia ………………………………………. Turnover stuffed with minced lamb and spices , deep fired in vegetable oil. Fresh vegetables cooked in thick cream sauce. Paani Poori …………………………..5.95 Very delicious food... great taste and perfect price. The Mughal Emperor Akbar had two halls; one for his ministers and the other for the general public. Lamb cubes cooked with cream sauce, herbs, spices, and topped with cashew nuts. Kulcha Onion/Aloo/Plain …………………………..4.95 Fresh shrimp flavored with garlic, mustard seeds, curry leaves. Chappati …………………………..3.95 New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain, served with choice of lentil or spinach or chick pea. A famous Indian sweet made from milk, rice, dry fruits, flavored with cardamom and blended with raisins. Garlic Naan ………………………….. 3.95 • KNOW MORE. Clay oven grilled lamb mince in a creamy tomato sauce. Boneless chicken cooked in mild rich sauce, cashews and cream. Stuffed bread cooked in a clay pot plain. lovely staff. Homemade cheese, cooked in our special Indian style, spiced and sauteed with fresh tomato, onion and green pepper, served in hoy pot. Savory pastries filled with potatoes, peas and spices, Finely Sliced onion rings with Indian herbs and spices fried to solden crisp in light and tasty gram crepe batter, Savory fish marinated in chick pea, flour & blend of spices, Fresh prawns laced in a chick pea flour batter with oriental spices, deep fried and served with tamarind chutney, Assorted Kabab- seekh kabab, rider green chicken tikka, paneer tikka, The world famous Tandoori chicken marinated whole chicken overnight in yogurt and oriental spices, grilled in traditional clay oven, Boneless Chicken marinated overnight in yogurt and oriental spices and grilled to perfection in tandoor, Grand Chicken marinated in secret spices and grilled in clay oven, Boneless tender chicken breast marinated in a marinade of yogurt. Boneless Chicken pieces marinated in a spice and yogurt mixture and cooked in a rich cashew nut gravy on a slow fire.

Fish Tandoori ………………………….. 20.95 Lean cubed lamb cooked with seasoned curried spinach. Chilli Chicken ………………………….. 11.95

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